Our way of cooking belongs to the Tuscan  and Chiantigiana traditions, cold cuts, cheeses and all the typical dishes are prepared with fresh and wholesome ingredients as the tradition needs.
.

The cellar:Our cellar offers a wide choice of prestigious wines and you will certainly find the right one to match with your meal. Beside the Chianti Classico and the rosè produced in the farm, you may find also these prestigious red wines:

Chianti Classico Riserva:
Fattoria fontodi
Riserva Ducale Oro Ruffino ’97
Tenute Antinori ’98
Badia a Passignano ’98
Vigna Fontalle ’97
Villa Antinori ’98
Masso Vecchio Melini ’97
Il Grigio S. Felice ’97

Other prestigious wines:
Sassicaia
Ornellaia
Solaia Antinori
Sassocheto di Montalcino ‘97
Guado al Tasso Antinori ’98
Tignanello Antinori ’98
Modus Ruffino ’97
Il Principe Macchiavelli ’97

Here are some specialities that you can taste at La Cantinetta:

Some appetisers: 
High quality Tuscan cold cuts and special matured sheep cheese

Some of our first courses:
Taglierini and ravioli home made pasta with butter and sage or with truffle or in game sauce, pappa al pomodoro ( bread and tomato soup ), ribollita ( bread and vegetables soup ), vegetables soups.

Traditional main courses:
Bistecca alla Fiorentina ( Florentine T- bone steak ), pork steak or ribs, cockerel, rabbit and guinea hen, grilled over the embers.
Stewed wild board, duck, hare and fallow dear. Typical peposo alla chiantigiana (stewed beef with red wine and pepper).

Some sweets and cakes strictly home made:
Apple tart, tiramisù (egg and mascarpone cheese, coffee flavoured soft cake), ricotta cheese cake, cream caramel, panna cotta ( baked milk cream ).
 
...STAFF "LA CANTINETTA":
LA CANTINETTA DI RIGNANA - Closed on Tuesday
Loc Rignana, Greve in Chianti(FI) - TEL: +39 055 852601